Nutrient Comparison: Roasted Almonds VS Chanterelle Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Chanterelle Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Chanterelle Mushrooms:
- 1 kilogram of Roasted Almonds has 5.1 times more Vitamin B1, 5.6 times more Vitamin B2, 3.1 times more Vitamin B6 and 27.5 times more Vitamin B9 than Chanterelle Mushrooms.
- While 1 kg of Raw Chanterelle Mushrooms contains 3.4 times more Vitamin B5 and more Vitamin D than Dry Roasted Almonds.
- Both Roasted Almonds and Chanterelle Mushrooms provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin D
- 1 kilogram of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
Comparing minerals per 1 kilogram for Roasted Almonds vs Chanterelle Mushrooms:
- 1 kilogram of Roasted Almonds has 17.9 times more Calcium, 3.1 times more Copper, 21.5 times more Magnesium, 7.8 times more Manganese, 8.3 times more Phosphorus, 1.4 times more Potassium and 4.7 times more Zinc than Chanterelle Mushrooms.
- While 1 kg of Raw Chanterelle Mushrooms contains 37.3 times more Water than Dry Roasted Almonds.
- Both Roasted Almonds and Chanterelle Mushrooms contain similar levels of Iron and Selenium per one kilogram.
- 1 kilogram of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 18.7 times more Energy, 99.1 times more Fat, 3.1 times more Carbohydrate, 4.2 times more Sugars, 2.9 times more Fiber and 14.1 times more Protein than Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms provide inadequate amounts of Energy