Nutrient Comparison: Oil Roasted Almonds VS Dry Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Dry Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Dry Pasta:
- 1 kilogram of Oil Roasted Almonds has 13 times more Vitamin B2, 2.2 times more Vitamin B3, 1.5 times more Vitamin B9 and 236.1 times more Vitamin E than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 1.9 times more Vitamin B5 than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Dry Pasta provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Dry Pasta have insufficient amounts of Vitamin E
- Both Oil Roasted Almonds as well as Dry Unenriched Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Dry Pasta:
- 1 kilogram of Oil Roasted Almonds has 13.9 times more Calcium, 3.3 times more Copper, 2.8 times more Iron, 5.2 times more Magnesium, 2.7 times more Manganese, 2.5 times more Phosphorus, 3.1 times more Potassium and 2.2 times more Zinc than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 15.4 times more Selenium than Oil Roasted Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 1.6 times more Energy, 36.5 times more Fat, 15.2 times more Saturated Fat, 25 times more Omega 6, 1.7 times more Sugars, 3.3 times more Fiber and 1.6 times more Protein than Dry Pasta.
- While 1 kg of Dry Unenriched Pasta contains 4.2 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Dry Unenriched Pasta provide inadequate amounts of Omega 3 in one kilogram.