Nutrient Comparison: Dried Beechnuts VS Roasted Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Roasted Hazelnuts:
- 1 kilogram of Dried Beechnuts has 3 times more Vitamin B2, 1.3 times more Vitamin B9 and 4.1 times more Vitamin C than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 2.3 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Roasted Hazelnuts provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per one kilogram.
- Both Dried Beechnuts as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Roasted Hazelnuts:
- 1 kilogram of Dried Beechnuts has 1.3 times more Potassium and more Sodium than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 123 times more Calcium, 2.6 times more Copper, 1.8 times more Iron, more Magnesium, 4.1 times more Manganese, more Phosphorus and 6.9 times more Zinc than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 1.3 times more Saturated Fat, 28.3 times more Omega 3, 2.2 times more Omega 6 and 1.9 times more Carbohydrate than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 2.4 times more Protein than Dried Beechnuts.
- Both Dried Beechnuts and Roasted Hazelnuts offer comparable quantities of Energy and Fat per one kilogram.