Nutrient Comparison: Dried Beechnuts VS Dill Pickled Cucumber per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Dill Pickled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Dill Pickled Cucumber:
- 1 kilogram of Dried Beechnuts has 6.8 times more Vitamin B1, 6.5 times more Vitamin B2, 8 times more Vitamin B3, 4.6 times more Vitamin B5, 19.5 times more Vitamin B6, 14.1 times more Vitamin B9 and 6.7 times more Vitamin C than Dill Pickled Cucumber.
- 1 kilogram of Dill Pickled Cucumber have insufficient amounts of Vitamin B3
- Both Dried Beechnuts as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Dill Pickled Cucumber:
- 1 kilogram of Dried Beechnuts has 23.9 times more Copper, 9.5 times more Iron, 21.6 times more Manganese, 8.7 times more Potassium and 3.6 times more Zinc than Dill Pickled Cucumber.
- While 1 kg of Dill Pickled Cucumber contains 57 times more Calcium, more Phosphorus, 21.3 times more Sodium and 14.3 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium and Phosphorus
- 1 kilogram of Dill Pickled Cucumber lack sufficient amounts of Zinc
- Both Dried Beechnuts as well as Dill Pickled Cucumber lack sufficient amounts of Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 48 times more Energy, 166.7 times more Fat, 72.4 times more Saturated Fat, 24.3 times more Omega 3, 353.7 times more Omega 6, 13.9 times more Carbohydrate and 12.4 times more Protein than Dill Pickled Cucumber.
- 1 kilogram of Dill Pickled Cucumber provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein