Nutrient Comparison: Dried Beechnuts VS Sour Cucumber Pickles per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Sour Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Sour Cucumber Pickles:
- 1 kilogram of Dried Beechnuts has more Vitamin B1, 37.1 times more Vitamin B2, more Vitamin B3, 24.3 times more Vitamin B5, 76 times more Vitamin B6, 113 times more Vitamin B9 and 15.5 times more Vitamin C than Sour Cucumber Pickles.
- 1 kilogram of Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Sour Cucumber Pickles have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Sour Cucumber Pickles:
- 1 kilogram of Dried Beechnuts has 7.9 times more Copper, 6.2 times more Iron, 121.9 times more Manganese, 44.2 times more Potassium and 18 times more Zinc than Sour Cucumber Pickles.
- While 1 kg of Sour Cucumber Pickles contains more Phosphorus, 31.8 times more Sodium and 14.3 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Phosphorus
- 1 kilogram of Sour Cucumber Pickles lack sufficient amounts of Manganese, Potassium and Zinc
- Both Dried Beechnuts as well as Sour Cucumber Pickles lack sufficient amounts of Calcium and Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 52.4 times more Energy, 250 times more Fat, 110 times more Saturated Fat, 37 times more Omega 3, 540.9 times more Omega 6, 14.8 times more Carbohydrate and 18.8 times more Protein than Sour Cucumber Pickles.
- 1 kilogram of Sour Cucumber Pickles provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein