Nutrient Comparison: Brazilnuts VS Canned Butterbur per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Canned Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Canned Butterbur:
- 1 kilogram of Brazilnuts has 102.8 times more Vitamin B1, 5.8 times more Vitamin B2, 16.7 times more Vitamin B5, 3.1 times more Vitamin B6 and 7.3 times more Vitamin B9 than Canned Butterbur.
- While 1 kg of Canned Butterbur contains 17 times more Vitamin C than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin C
- 1 kilogram of Canned Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Dried Brazilnuts as well as Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Canned Butterbur:
- 1 kilogram of Brazilnuts has 4.7 times more Calcium, 47.1 times more Copper, 3.9 times more Iron, 188 times more Magnesium, 12.5 times more Manganese, 181.3 times more Phosphorus, 54.9 times more Potassium, 2130 times more Selenium and 67.7 times more Zinc than Canned Butterbur.
- While 1 kg of Canned Butterbur contains 28.6 times more Water than Dried Brazilnuts.
- 1 kilogram of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 219.7 times more Energy, 516.2 times more Fat, 30.9 times more Carbohydrate and 130.2 times more Protein than Canned Butterbur.
- 1 kilogram of Canned Butterbur provide inadequate amounts of Energy, Carbohydrate and Protein