Nutrient Comparison: Brazilnuts VS Garlic per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Garlic:
- 1 kilogram of Brazilnuts has 3.1 times more Vitamin B1, 7.3 times more Vitamin B9 and 70.6 times more Vitamin E than Garlic.
- While 1 kg of Raw Garlic contains 3.1 times more Vitamin B2, 2.4 times more Vitamin B3, 3.2 times more Vitamin B5, 12.2 times more Vitamin B6 and 44.6 times more Vitamin C than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- 1 kilogram of Garlic have insufficient amounts of Vitamin B9 and Vitamin E
- Both Dried Brazilnuts as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Garlic:
- 1 kilogram of Brazilnuts has 5.8 times more Copper, 1.4 times more Iron, 15 times more Magnesium, 4.7 times more Phosphorus, 1.6 times more Potassium, 135 times more Selenium and 3.5 times more Zinc than Garlic.
- While 1 kg of Raw Garlic contains 1.4 times more Manganese than Dried Brazilnuts.
- Both Brazilnuts and Garlic contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 4.4 times more Energy, 134.2 times more Fat, 181.3 times more Saturated Fat, 1.8 times more Omega 3, 106.4 times more Omega 6, 2.3 times more Sugars, 3.6 times more Fiber and 2.3 times more Protein than Garlic.
- While 1 kg of Raw Garlic contains 2.8 times more Carbohydrate than Dried Brazilnuts.
- 1 kilogram of Garlic provide inadequate amounts of Omega 3 and Omega 6