Nutrient Comparison: Brazilnuts VS Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Pumpkin:
- 1 kilogram of Brazilnuts has 12.3 times more Vitamin B1, 1.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 5.3 times more Vitamin E than Pumpkin.
- While 1 kg of Raw Pumpkin contains more Vitamin A, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 1.6 times more Vitamin B5 and 12.9 times more Vitamin C than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Raw Pumpkin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Pumpkin:
- 1 kilogram of Brazilnuts has 7.6 times more Calcium, 13.7 times more Copper, 3 times more Iron, 31.3 times more Magnesium, 9.8 times more Manganese, 16.5 times more Phosphorus, 1.9 times more Potassium, 6390 times more Selenium and 12.7 times more Zinc than Pumpkin.
- While 1 kg of Raw Pumpkin contains 26.8 times more Water than Dried Brazilnuts.
- 1 kilogram of Pumpkin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 25.3 times more Energy, 671 times more Fat, 310.3 times more Saturated Fat, 12 times more Omega 3, 12181.5 times more Omega 6, 1.8 times more Carbohydrate, 15 times more Fiber and 14.3 times more Protein than Pumpkin.
- Both Brazilnuts and Pumpkin offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Pumpkin provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein