Nutrient Comparison: Dried European Chestnuts VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried European Chestnuts versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried European Chestnuts vs Cassava:
- 1 kilogram of Dried European Chestnuts has 3.4 times more Vitamin B1, 7.5 times more Vitamin B2, 8.4 times more Vitamin B5, 7.5 times more Vitamin B6 and 4 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Vitamin C than Dried European Chestnuts.
- Both Dried European Chestnuts and Cassava provide similar amounts of Vitamin B3 per one kilogram.
- Both Dried European Chestnuts as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried European Chestnuts vs Cassava:
- 1 kilogram of Dried European Chestnuts has 4.2 times more Calcium, 6.5 times more Copper, 8.8 times more Iron, 3.5 times more Magnesium, 3.4 times more Manganese, 6.5 times more Phosphorus, 3.6 times more Potassium, 2.6 times more Selenium and 2.6 times more Sodium than Cassava.
- Both Dried European Chestnuts and Cassava contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried European Chestnuts has 2.3 times more Energy, 15.9 times more Fat, 11.3 times more Saturated Fat, 11.1 times more Omega 3, 49.1 times more Omega 6, 2 times more Carbohydrate, 6.5 times more Fiber and 4.7 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6