Nutrient Comparison: Raw Coconut Cream VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Coconut Cream versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Coconut Cream vs Cooked Frozen Carrots:
- 1 kilogram of Raw Coconut Cream has 2.1 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B9 and 1.2 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, more Vitamin B2 and 1.8 times more Vitamin B6 than Raw Coconut Cream.
- Both Raw Coconut Cream and Cooked Frozen Carrots provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Raw Coconut Cream have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Coconut Cream as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Coconut Cream vs Cooked Frozen Carrots:
- 1 kilogram of Raw Coconut Cream has 4.6 times more Copper, 4.3 times more Iron, 2.5 times more Magnesium, 7.8 times more Manganese, 3.9 times more Phosphorus, 1.7 times more Potassium and 2.7 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 3.2 times more Calcium, 14.8 times more Sodium and 1.7 times more Water than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Coconut Cream has 8.9 times more Energy, 51 times more Fat, 256.3 times more Saturated Fat, 1.3 times more Omega 6 and 6.3 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Omega 3 and 1.5 times more Fiber than Raw Coconut Cream.
- Both Raw Coconut Cream and Cooked Frozen Carrots offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Raw Coconut Cream provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein