Nutrient Comparison: Canned Onions with Liquids VS Cooked Frozen Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Onions with Liquids versus 1 kg of Cooked Frozen Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Onions with Liquids vs Cooked Frozen Onions:
- 1 kilogram of Canned Onions with Liquids has 2 times more Vitamin B1 and 2 times more Vitamin B6 than Cooked Frozen Onions.
- While 1 kg of Boiled and Drained Frozen Onions contains 1.3 times more Vitamin B9 than Canned Onions Solids and Liquids.
- Both Canned Onions with Liquids and Cooked Frozen Onions provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Cooked Frozen Onions have insufficient amounts of Vitamin B1
- Both Canned Onions Solids and Liquids as well as Boiled and Drained Frozen Onions have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Onions with Liquids vs Cooked Frozen Onions:
- 1 kilogram of Canned Onions with Liquids has 1.7 times more Calcium, 2.3 times more Copper, 2.6 times more Manganese, 14 times more Phosphorus, 46.4 times more Sodium and 3.2 times more Zinc than Cooked Frozen Onions.
- While 1 kg of Boiled and Drained Frozen Onions contains 2.6 times more Iron than Canned Onions Solids and Liquids.
- Both Canned Onions with Liquids and Cooked Frozen Onions contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Canned Onions with Liquids lack sufficient amounts of Iron
- 1 kilogram of Cooked Frozen Onions lack sufficient amounts of Manganese, Phosphorus and Zinc
- Both Canned Onions Solids and Liquids as well as Boiled and Drained Frozen Onions lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Frozen Onions contains 1.7 times more Carbohydrate and 1.3 times more Sugars than Canned Onions Solids and Liquids.
- Both Canned Onions with Liquids and Cooked Frozen Onions offer comparable quantities of Fiber per one kilogram.
- Both Canned Onions Solids and Liquids as well as Boiled and Drained Frozen Onions provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.