Nutrient Comparison: Freeze Dried Parsley VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Freeze Dried Parsley versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Freeze Dried Parsley vs Cooked Frozen Carrots:
- 1 kilogram of Freeze Dried Parsley has 34.7 times more Vitamin B1, 61.1 times more Vitamin B2, 25 times more Vitamin B3, 14.5 times more Vitamin B5, 16.4 times more Vitamin B6, 17.6 times more Vitamin B9 and 64.8 times more Vitamin C than Cooked Frozen Carrots.
- Both Freeze-dried Parsley as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Freeze Dried Parsley vs Cooked Frozen Carrots:
- 1 kilogram of Freeze Dried Parsley has 5 times more Calcium, 5.6 times more Copper, 101.7 times more Iron, 33.8 times more Magnesium, 8 times more Manganese, 17.7 times more Phosphorus, 32.8 times more Potassium, 53.8 times more Selenium, 6.6 times more Sodium and 17.5 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 45.2 times more Water than Freeze-dried Parsley.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Freeze Dried Parsley has 7.3 times more Energy, 7.6 times more Fat, 5.5 times more Carbohydrate, 9.9 times more Fiber and 54 times more Protein than Cooked Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein