Nutrient Comparison: Cooked Pasta with Salt VS Cooked Regular Long-grain White Rice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Pasta with Salt versus 1 kg of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Pasta with Salt vs Cooked Regular Long-grain White Rice with Salt:
- 1 kg of Cooked Regular Long-grain White Rice with Salt contains 3.5 times more Vitamin B5 and 1.9 times more Vitamin B6 than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Cooked Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B3 per one kilogram.
- Both Cooked Pasta with Salt as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Pasta with Salt vs Cooked Regular Long-grain White Rice with Salt:
- 1 kilogram of Cooked Pasta with Salt has 1.4 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus and 3.5 times more Selenium than Cooked Regular Long-grain White Rice with Salt.
- While 1 kg of Cooked Regular Long-grain White Rice with Salt contains 1.5 times more Manganese and 2.9 times more Sodium than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Cooked Regular Long-grain White Rice with Salt contain similar levels of Zinc per one kilogram.
- Both Cooked Pasta with Salt as well as Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Pasta with Salt has 1.2 times more Energy, 4.5 times more Fiber and 2.2 times more Protein than Cooked Regular Long-grain White Rice with Salt.
- Both Cooked Pasta with Salt and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
- Both Cooked Pasta with Salt as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.