Nutrient Comparison: Cooked Pasta with Salt VS Spaghetti, protein-fortified, dry, enriched (n x 6.25) per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Pasta with Salt versus 1 kg of Spaghetti, protein-fortified, dry, enriched (n x 6.25) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Pasta with Salt vs Spaghetti, protein-fortified, dry, enriched (n x 6.25):
- 1 kg of Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 59.4 times more Vitamin B1, 23.8 times more Vitamin B2, 19.1 times more Vitamin B3, 6.1 times more Vitamin B5, 3.6 times more Vitamin B6 and 39.7 times more Vitamin B9 than Cooked Pasta with Salt.
- 1 kilogram of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Pasta with Salt as well as Spaghetti, protein-fortified, dry, enriched (n x 6.25) have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Pasta with Salt vs Spaghetti, protein-fortified, dry, enriched (n x 6.25):
- 1 kilogram of Cooked Pasta with Salt has 16.4 times more Sodium than Spaghetti, protein-fortified, dry, enriched (n x 6.25).
- While 1 kg of Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 5.6 times more Calcium, 2.8 times more Copper, 8.3 times more Iron, 3.6 times more Magnesium, 2.8 times more Manganese, 2.8 times more Phosphorus, 4.6 times more Potassium and 3.5 times more Zinc than Cooked Pasta with Salt.
- 1 kilogram of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Spaghetti, protein-fortified, dry, enriched (n x 6.25) contains 2.4 times more Energy, 2.4 times more Fat, 3.9 times more Omega 3, 3 times more Omega 6, 2.1 times more Carbohydrate, 1.3 times more Fiber and 3.8 times more Protein than Cooked Pasta with Salt.
- 1 kilogram of Cooked Pasta with Salt provide inadequate amounts of Omega 3 and Omega 6