Comparing Nutrients in 1 kilogram TINKYADA Cooked Brown Rice Flour Pasta VS 51% Whole Wheat Pasta with Enriched Semolina

Macros Ratio

	Protein	Fat	Carbs
TINKYADA Cooked Brown Rice Flour Pasta	9%	10%	81%
51% Whole Wheat Pasta with Enriched Semolina	14%	6%	80%

Macro Nutrients

	TINKYADA Cooked Brown Rice Flour Pasta	51% Whole Wheat Pasta with Enriched Semolina	Recommended Dietary Allowance
Energy	47.6% 1380kcal	124% 3610kcal	2900kcal per day for Men 19-50 years
Fat	17.2% 16.7g	26.3% 25.5g	97g per day for Men 19-50 years
Saturated Fat	6.34% 2.03g	10% 3.24g	32g per day for Men 19-50 years
Omega 3	8.75% 0.14g	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	25% 4.3g	46.5% 7.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	248% 322g	564% 733g	130g per day for Men 19-50 years
Sugars	0% 0g	30.3% 22g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	2.76% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 2g	g per day for Men 19-50 years
Sucrose	% 0g	% 4g	g per day for Men 19-50 years
Fiber	44.7% 17g	297% 113g	38g per day for Men 19-50 years
Protein	61.8% 34.6g	236% 132g	56g per day for Men 19-50 years

Vitamins

	TINKYADA Cooked Brown Rice Flour Pasta	51% Whole Wheat Pasta with Enriched Semolina	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	79% 0.95mg	458% 5.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	63% 0.82mg	241% 3.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.7mg	539% 86.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52% 2.6mg	140% 7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57.7% 0.75mg	185% 2.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10% 40μg	285% 1140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	7.5% 9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	TINKYADA Cooked Brown Rice Flour Pasta	51% Whole Wheat Pasta with Enriched Semolina	Recommended Dietary Allowance
Calcium	5% 50mg	25% 250mg	1000mg per day for Men 19-50 years
Copper	76.7% 0.69mg	433% 3.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66.3% 5.3mg	426% 34mg	8mg per day for Men 19-50 years
Magnesium	85.7% 360mg	224% 940mg	420mg per day for Men 19-50 years
Manganese	533% 12.3mg	917% 21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	124% 870mg	360% 2520mg	700mg per day for Men 19-50 years
Potassium	7.35% 250mg	94% 3180mg	3400mg per day for Men 19-50 years
Selenium	202% 111μg	1396% 768μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	8% 120mg	1500mg per day for Men 19-50 years
Zinc	75.5% 8.3mg	200% 22mg	11mg per day for Men 19-50 years
Water	17% 623g	2.5% 92g	3700g per day for Men 19-50 years

Nutrient Comparison: TINKYADA Cooked Brown Rice Flour Pasta VS 51% Whole Wheat Pasta with Enriched Semolina per 1 kg

Compare the macro and micronutrient content in 1 kg of TINKYADA Cooked Brown Rice Flour Pasta versus 1 kg of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of TINKYADA Cooked Brown Rice Flour Pasta vs 51% Whole Wheat Pasta with Enriched Semolina:

• 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 5.8 times more Vitamin B1, 3.8 times more Vitamin B2, 5.9 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 28.5 times more Vitamin B9 than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• 1 kilogram of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin B9
• Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for TINKYADA Cooked Brown Rice Flour Pasta vs 51% Whole Wheat Pasta with Enriched Semolina:

• 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 5 times more Calcium, 5.7 times more Copper, 6.4 times more Iron, 2.6 times more Magnesium, 1.7 times more Manganese, 2.9 times more Phosphorus, 12.7 times more Potassium, 6.9 times more Selenium and 2.7 times more Zinc than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• 1 kilogram of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2.6 times more Energy, 1.5 times more Fat, 3.8 times more Omega 3, 1.8 times more Omega 6, 2.3 times more Carbohydrate, more Sugars, 6.6 times more Fiber and 3.8 times more Protein than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
• 1 kilogram of TINKYADA Cooked Brown Rice Flour Pasta provide inadequate amounts of Omega 3