Nutrient Comparison: Cooked Corn And Rice Pasta VS 51% Whole Wheat Pasta with Enriched Semolina per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Corn And Rice Pasta versus 1 kg of 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Corn And Rice Pasta vs 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 11 times more Vitamin B1, 4 times more Vitamin B2, 36 times more Vitamin B3, 5 times more Vitamin B5, 6.5 times more Vitamin B6 and 28.5 times more Vitamin B9 than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 1 kilogram of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin B3 and Vitamin B9
- Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina have insufficient amounts of Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Corn And Rice Pasta vs 51% Whole Wheat Pasta with Enriched Semolina:
- 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 12.5 times more Calcium, 19.5 times more Copper, 15.5 times more Iron, 8.5 times more Magnesium, 22.4 times more Manganese, 7.6 times more Phosphorus, 13.3 times more Potassium, 34.9 times more Selenium and 8.1 times more Zinc than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 1 kilogram of Cooked Corn And Rice Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contains 2 times more Energy, 2.6 times more Fat, 4.1 times more Omega 3, 2.5 times more Omega 6, 1.9 times more Carbohydrate, more Sugars, 8.1 times more Fiber and 4.1 times more Protein than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 1 kilogram of Cooked Corn And Rice Pasta provide inadequate amounts of Omega 3 and Omega 6