Nutrient Comparison: Frozen Podded Peas VS Edible Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Podded Peas versus 1 kg of Edible Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Podded Peas vs Edible Podded Peas:
- 1 kilogram of Frozen Podded Peas has 1.3 times more Vitamin B2 than Edible Podded Peas.
- While 1 kg of Raw Edible Podded Peas contains 7.7 times more Vitamin A, 2.5 times more Vitamin B1 and 2.7 times more Vitamin C than Frozen Podded Peas.
- Both Frozen Podded Peas and Edible Podded Peas provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Frozen Podded Peas have insufficient amounts of Vitamin A
- Both Frozen Podded Peas as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Podded Peas vs Edible Podded Peas:
- 1 kilogram of Frozen Podded Peas has 1.5 times more Zinc than Edible Podded Peas.
- Both Frozen Podded Peas and Edible Podded Peas contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Water per one kilogram.
- Both Frozen Podded Peas as well as Raw Edible Podded Peas lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Frozen Podded Peas and Raw Edible Podded Peas have similar amounts of macro-nutrients per 1 kg
- Both Frozen Podded Peas and Edible Podded Peas offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- Both Frozen Podded Peas as well as Raw Edible Podded Peas provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.