Nutrient Comparison: Canned Green Peas with Liquids and Salt VS Cooked Frozen Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Peas with Liquids and Salt versus 1 kg of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Peas with Liquids and Salt vs Cooked Frozen Podded Peas:
- 1 kilogram of Canned Green Peas with Liquids and Salt has 1.2 times more Vitamin B1 and 1.8 times more Vitamin B3 than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 5 times more Vitamin B2, 9.4 times more Vitamin B5, 2.7 times more Vitamin B6, 1.5 times more Vitamin B9, 2.8 times more Vitamin C, 23.5 times more Vitamin E and 1.5 times more Vitamin K than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Cooked Frozen Podded Peas provide similar amounts of Vitamin A per one kilogram.
- 1 kilogram of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin E
- Both Canned Green Peas Solids and Liquids with Salt as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Green Peas with Liquids and Salt vs Cooked Frozen Podded Peas:
- 1 kilogram of Canned Green Peas with Liquids and Salt has 1.6 times more Selenium, 37 times more Sodium and 1.5 times more Zinc than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 3 times more Calcium, 1.9 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese and 2 times more Potassium than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Cooked Frozen Podded Peas contain similar levels of Copper, Phosphorus and Water per one kilogram.
- 1 kilogram of Cooked Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Green Peas with Liquids and Salt has 1.7 times more Omega 3 than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 1.5 times more Sugars than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Cooked Frozen Podded Peas offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Cooked Frozen Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Canned Green Peas Solids and Liquids with Salt as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Omega 6 in one kilogram.