Nutrient Comparison: Canned Green Peas with Liquids and Salt VS Cooked Frozen Podded Peas per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Green Peas with Liquids and Salt versus 7 oz of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Green Peas with Liquids and Salt vs Cooked Frozen Podded Peas:
- 7 ounces of Canned Green Peas with Liquids and Salt have 1.2 times more Vitamin B1 and 1.8 times more Vitamin B3 than Cooked Frozen Podded Peas.
- While 7 oz of Boiled and Drained Frozen Podded Peas contain 5 times more Vitamin B2, 9.4 times more Vitamin B5, 2.7 times more Vitamin B6, 1.5 times more Vitamin B9, 2.8 times more Vitamin C, 23.5 times more Vitamin E and 1.5 times more Vitamin K than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Cooked Frozen Podded Peas provide similar amounts of Vitamin A per seven ounces.
- 7 ounces of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin E
- Both Canned Green Peas Solids and Liquids with Salt as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Green Peas with Liquids and Salt vs Cooked Frozen Podded Peas:
- 7 ounces of Canned Green Peas with Liquids and Salt have 1.6 times more Selenium, 37 times more Sodium and 1.5 times more Zinc than Cooked Frozen Podded Peas.
- While 7 oz of Boiled and Drained Frozen Podded Peas contain 3 times more Calcium, 1.9 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese and 2 times more Potassium than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Cooked Frozen Podded Peas contain similar levels of Copper, Phosphorus and Water per seven ounces.
- 7 ounces of Cooked Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Green Peas with Liquids and Salt have 1.7 times more Omega 3 than Cooked Frozen Podded Peas.
- While 7 oz of Boiled and Drained Frozen Podded Peas contain 1.5 times more Sugars than Canned Green Peas Solids and Liquids with Salt.
- Both Canned Green Peas with Liquids and Salt and Cooked Frozen Podded Peas offer comparable quantities of Carbohydrate, Fiber and Protein per seven ounces.
- 7 ounces of Cooked Frozen Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Canned Green Peas Solids and Liquids with Salt as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Omega 6 in seven ounces.