Nutrient Comparison: Red Sweet Peppers VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Sweet Peppers versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Sweet Peppers vs Broccoli Raab:
- 1 kilogram of Red Sweet Peppers has 1.7 times more Vitamin B6 and 6.3 times more Vitamin C than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B9 and 45.7 times more Vitamin K than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Broccoli Raab provide similar amounts of Vitamin A, Vitamin B3, Vitamin B5 and Vitamin E per one kilogram.
- Both Raw Red Sweet Peppers as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Sweet Peppers vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 15.4 times more Calcium, 2.5 times more Copper, 5 times more Iron, 1.8 times more Magnesium, 3.5 times more Manganese, 2.8 times more Phosphorus, 8.3 times more Sodium and 3.1 times more Zinc than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Broccoli Raab contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Red Sweet Peppers lack sufficient amounts of Calcium and Copper
- Both Raw Red Sweet Peppers as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Sweet Peppers has 2.1 times more Carbohydrate, 11.1 times more Sugars and 13.3 times more Fructose than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains 3.4 times more Omega 3, 1.3 times more Fiber and 3.2 times more Protein than Raw Red Sweet Peppers.
- 1 kilogram of Red Sweet Peppers provide inadequate amounts of Protein
- Both Raw Red Sweet Peppers as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.