Nutrient Comparison: Yellow Sweet Peppers VS Baby Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Sweet Peppers versus 1 kg of Baby Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Sweet Peppers vs Baby Carrots:
- 1 kilogram of Yellow Sweet Peppers has 1.6 times more Vitamin B3, 1.6 times more Vitamin B6 and 70.6 times more Vitamin C than Baby Carrots.
- While 1 kg of Raw Baby Carrots contains 69 times more Vitamin A, 1.4 times more Vitamin B2, 2.4 times more Vitamin B5 and 5.2 times more Vitamin B7 than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Baby Carrots provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Yellow Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B7
- Both Raw Yellow Sweet Peppers as well as Raw Baby Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yellow Sweet Peppers vs Baby Carrots:
- 1 kg of Raw Baby Carrots contains 2.9 times more Calcium, 1.9 times more Iron, 1.3 times more Manganese and 39 times more Sodium than Raw Yellow Sweet Peppers.
- Both Yellow Sweet Peppers and Baby Carrots contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Yellow Sweet Peppers lack sufficient amounts of Calcium
- Both Raw Yellow Sweet Peppers as well as Raw Baby Carrots lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Baby Carrots contains 1.3 times more Carbohydrate and 3.2 times more Fiber than Raw Yellow Sweet Peppers.
- Both Raw Yellow Sweet Peppers as well as Raw Baby Carrots provide inadequate amounts of Energy and Protein in one kilogram.