Nutrient Comparison: Baked Potato Flesh VS Hearts Of Palm per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Hearts Of Palm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Hearts Of Palm:
- 1 kilogram of Baked Potato Flesh has 2.1 times more Vitamin B1, 1.6 times more Vitamin B3 and 1.6 times more Vitamin C than Hearts Of Palm.
- While 1 kg of Raw Hearts Of Palm contains 8.6 times more Vitamin B2, 2.7 times more Vitamin B6, 2.7 times more Vitamin B9 and 12.5 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Baked Potatoes Flesh no Salt as well as Raw Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Hearts Of Palm:
- 1 kilogram of Baked Potato Flesh has 2.5 times more Magnesium than Hearts Of Palm.
- While 1 kg of Raw Hearts Of Palm contains 3 times more Copper, 4.8 times more Iron, 2.8 times more Phosphorus, 4.6 times more Potassium and 12.9 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Raw Hearts Of Palm lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Hearts Of Palm contains 10.1 times more Sugars and 1.4 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Hearts Of Palm offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Raw Hearts Of Palm provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.