Nutrient Comparison: Baked Potato Flesh VS Yeast extract spread per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Yeast extract spread:
- 1 kilogram of Baked Potato Flesh has more Vitamin B6 and more Vitamin C than Yeast extract spread.
- While 1 kg of Yeast extract spread contains 222.6 times more Vitamin B1, 833.3 times more Vitamin B2, 91.4 times more Vitamin B3, 8.3 times more Vitamin B5, 420.7 times more Vitamin B9 and more Vitamin B12 than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin B12
- 1 kilogram of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Yeast extract spread have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Yeast extract spread:
- 1 kilogram of Baked Potato Flesh has 1.8 times more Water than Yeast extract spread.
- While 1 kg of Yeast extract spread contains 13.4 times more Calcium, 11.5 times more Iron, 7.2 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 5.4 times more Potassium, 92 times more Selenium, 676 times more Sodium and 14.4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Yeast extract spread contain similar levels of Copper per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Yeast extract spread contains 2 times more Energy, 4.3 times more Fiber and 12.2 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Yeast extract spread offer comparable quantities of Carbohydrate and Sugars per one kilogram.
- Both Baked Potatoes Flesh no Salt as well as Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.