Comparing Nutrients in 100 grams Baked Potato Flesh VS Yeast extract spread

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Yeast extract spread	52%	4%	44%

Macro Nutrients

	Baked Potato Flesh	Yeast extract spread	Recommended Dietary Allowance
Energy	3.2% 93kcal	6.38% 185kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0% 0g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	15.7% 20.4g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	2.2% 1.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	3.95% 1.5g	17% 6.5g	38g per day for Men 19-50 years
Protein	3.5% 1.96g	42.6% 24g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Yeast extract spread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.75% 0.11mg	1948% 23.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	1346% 17.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.7% 1.4mg	797% 128mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	92% 4.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	947% 3786μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	21% 0.5μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.2% 13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.27% 0.04mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Yeast extract spread	Recommended Dietary Allowance
Calcium	0.5% 5mg	6.7% 67mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	27.2% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	50.5% 4.04mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	11.3% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.14% 50mg	15% 104mg	700mg per day for Men 19-50 years
Potassium	11.5% 391mg	61.8% 2100mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	50% 27.6μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	225% 3380mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	38% 4.2mg	11mg per day for Men 19-50 years
Water	2.04% 75.4g	1.1% 41g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Yeast extract spread per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Yeast extract spread:

• 100 grams of Baked Potato Flesh have more Vitamin B6 and more Vitamin C than Yeast extract spread.
• While 100 g of Yeast extract spread contain 222.6 times more Vitamin B1, 833.3 times more Vitamin B2, 91.4 times more Vitamin B3, 8.3 times more Vitamin B5, 420.7 times more Vitamin B9 and more Vitamin B12 than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin B12
• 100 grams of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Yeast extract spread have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Baked Potato Flesh vs Yeast extract spread:

• 100 grams of Baked Potato Flesh have 1.8 times more Water than Yeast extract spread.
• While 100 g of Yeast extract spread contain 13.4 times more Calcium, 11.5 times more Iron, 7.2 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 5.4 times more Potassium, 92 times more Selenium, 676 times more Sodium and 14.4 times more Zinc than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Yeast extract spread contain similar levels of Copper per 100 grams.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Yeast extract spread contain 2 times more Energy, 4.3 times more Fiber and 12.2 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Yeast extract spread offer comparable quantities of Carbohydrate and Sugars per 100 grams.
• Both Baked Potatoes Flesh no Salt as well as Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.