Nutrient Comparison: Baked Potato Flesh VS Dried Pilinuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Dried Pilinuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Dried Pilinuts:
- 1 kilogram of Baked Potato Flesh has 2.7 times more Vitamin B3, 2.6 times more Vitamin B6 and 21.3 times more Vitamin C than Dried Pilinuts.
- While 1 kg of Dried Pilinuts contains 8.7 times more Vitamin B1, 4.4 times more Vitamin B2 and 6.7 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Dried Pilinuts provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 kilogram of Dried Pilinuts have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Dried Pilinuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Dried Pilinuts:
- 1 kilogram of Baked Potato Flesh has 27.2 times more Water than Dried Pilinuts.
- While 1 kg of Dried Pilinuts contains 29 times more Calcium, 4.5 times more Copper, 10.1 times more Iron, 12.1 times more Magnesium, 14.4 times more Manganese, 11.5 times more Phosphorus, 1.3 times more Potassium and 10.2 times more Zinc than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 5.4 times more Carbohydrate than Dried Pilinuts.
- While 1 kg of Dried Pilinuts contains 7.7 times more Energy, 795.5 times more Fat, 1199.4 times more Saturated Fat, 237.7 times more Omega 6 and 5.5 times more Protein than Baked Potatoes Flesh no Salt.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 6