Nutrient Comparison: Baked Potato Flesh VS Yellow Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Flesh versus 1 kg of Yellow Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Flesh vs Yellow Sweet Peppers:
- 1 kilogram of Baked Potato Flesh has 3.8 times more Vitamin B1, 1.6 times more Vitamin B3, 3.3 times more Vitamin B5 and 1.8 times more Vitamin B6 than Yellow Sweet Peppers.
- While 1 kg of Raw Yellow Sweet Peppers contains 2.9 times more Vitamin B9 and 14.3 times more Vitamin C than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Raw Yellow Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Flesh vs Yellow Sweet Peppers:
- 1 kilogram of Baked Potato Flesh has 2 times more Copper, 2.1 times more Magnesium, 1.4 times more Manganese, 2.1 times more Phosphorus, 1.8 times more Potassium and 1.7 times more Zinc than Yellow Sweet Peppers.
- While 1 kg of Raw Yellow Sweet Peppers contains 1.3 times more Iron than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Yellow Sweet Peppers contain similar levels of Water per one kilogram.
- 1 kilogram of Yellow Sweet Peppers lack sufficient amounts of Zinc
- Both Baked Potatoes Flesh no Salt as well as Raw Yellow Sweet Peppers lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Flesh has 3.4 times more Energy, 3.4 times more Carbohydrate, 1.7 times more Fiber and 2 times more Protein than Yellow Sweet Peppers.
- 1 kilogram of Yellow Sweet Peppers provide inadequate amounts of Energy and Protein