Nutrient Comparison: Baked Potato Skin VS Boiled Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Potato Skin versus 1 kg of Boiled Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Potato Skin vs Boiled Chinese Chestnuts:
- 1 kilogram of Baked Potato Skin has 5.6 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.2 times more Vitamin B6 than Boiled Chinese Chestnuts.
- While 1 kg of Boiled and Steamed Chinese Chestnuts contains 2.1 times more Vitamin B9 and 1.8 times more Vitamin C than Baked Potato Skin.
- Both Baked Potato Skin and Boiled Chinese Chestnuts provide similar amounts of Vitamin B1 and Vitamin B2 per one kilogram.
- Both Baked Potato Skin as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Potato Skin vs Boiled Chinese Chestnuts:
- 1 kilogram of Baked Potato Skin has 2.8 times more Calcium, 3.3 times more Copper, 7.3 times more Iron, 1.5 times more Phosphorus and 1.9 times more Potassium than Boiled Chinese Chestnuts.
- While 1 kg of Boiled and Steamed Chinese Chestnuts contains 1.3 times more Magnesium and 1.8 times more Manganese than Baked Potato Skin.
- Both Baked Potato Skin and Boiled Chinese Chestnuts contain similar levels of Zinc per one kilogram.
- 1 kilogram of Boiled Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Potato Skin has 1.3 times more Energy, 1.4 times more Carbohydrate and 1.5 times more Protein than Boiled Chinese Chestnuts.
- Both Baked Potato Skin as well as Boiled and Steamed Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.