Nutrient Comparison: Oven Heated Frozen French Fries with Salt VS Frozen Potato Wedges per 1 kg
Compare the macro and micronutrient content in 1 kg of Oven Heated Frozen French Fries with Salt versus 1 kg of Frozen Potato Wedges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oven Heated Frozen French Fries with Salt vs Frozen Potato Wedges:
- 1 kilogram of Oven Heated Frozen French Fries with Salt has 1.3 times more Vitamin B1 and 1.3 times more Vitamin B3 than Frozen Potato Wedges.
- While 1 kg of Frozen Potato Wedges contains 1.3 times more Vitamin B6 and 1.3 times more Vitamin C than Oven Heated Home-prepared Frozen French Fried Potatoes with Salt.
- Both Oven Heated Frozen French Fries with Salt and Frozen Potato Wedges provide similar amounts of Vitamin B2 per one kilogram.
- Both Oven Heated Home-prepared Frozen French Fried Potatoes with Salt as well as Frozen Potato Wedges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oven Heated Frozen French Fries with Salt vs Frozen Potato Wedges:
- 1 kilogram of Oven Heated Frozen French Fries with Salt has 1.3 times more Magnesium, 1.2 times more Potassium and 6.6 times more Sodium than Frozen Potato Wedges.
- Both Oven Heated Frozen French Fries with Salt and Frozen Potato Wedges contain similar levels of Iron, Phosphorus and Zinc per one kilogram.
- Both Oven Heated Home-prepared Frozen French Fried Potatoes with Salt as well as Frozen Potato Wedges lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oven Heated Frozen French Fries with Salt has 1.2 times more Energy, 2.5 times more Fat, 1.5 times more Saturated Fat and 12.4 times more Omega 6 than Frozen Potato Wedges.
- Both Oven Heated Frozen French Fries with Salt and Frozen Potato Wedges offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Frozen Potato Wedges provide inadequate amounts of Omega 6