Nutrient Comparison: Frozen Cross Cut French Fried Potatoes VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Cross Cut French Fried Potatoes versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Cross Cut French Fried Potatoes vs Stewed Canned Tomatoes:
- 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.4 times more Vitamin C than Frozen Cross Cut French Fried Potatoes, Unprepared.
Comparing minerals per 1 kilogram for Frozen Cross Cut French Fried Potatoes vs Stewed Canned Tomatoes:
- 1 kilogram of Frozen Cross Cut French Fried Potatoes has 1.5 times more Potassium and 1.8 times more Sodium than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 2.6 times more Calcium, 1.5 times more Iron and 1.5 times more Water than Frozen Cross Cut French Fried Potatoes, Unprepared.
- 1 kilogram of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Cross Cut French Fried Potatoes has 7.2 times more Energy, 52.6 times more Fat, 99.6 times more Saturated Fat, 3.7 times more Carbohydrate, 2.3 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 7.2 times more Sugars than Frozen Cross Cut French Fried Potatoes, Unprepared.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein