Nutrient Comparison: Frozen Cross Cut French Fried Potatoes VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Cross Cut French Fried Potatoes versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Cross Cut French Fried Potatoes vs Stewed Canned Tomatoes:
- 100 g of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Vitamin C than Frozen Cross Cut French Fried Potatoes, Unprepared.
Comparing minerals per 100 grams for Frozen Cross Cut French Fried Potatoes vs Stewed Canned Tomatoes:
- 100 grams of Frozen Cross Cut French Fried Potatoes have 1.5 times more Potassium and 1.8 times more Sodium than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 2.6 times more Calcium, 1.5 times more Iron and 1.5 times more Water than Frozen Cross Cut French Fried Potatoes, Unprepared.
- 100 grams of Frozen Cross Cut French Fried Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Cross Cut French Fried Potatoes have 7.2 times more Energy, 52.6 times more Fat, 99.6 times more Saturated Fat, 3.7 times more Carbohydrate, 2.3 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 7.2 times more Sugars than Frozen Cross Cut French Fried Potatoes, Unprepared.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein