Nutrient Comparison: Microwaved Potatoes Skin VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved Potatoes Skin versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved Potatoes Skin vs Almond paste:
- 1 kilogram of Microwaved Potatoes Skin has 1.6 times more Vitamin B3, 5.3 times more Vitamin B5, 13.7 times more Vitamin B6 and 153 times more Vitamin C than Almond paste.
- While 1 kg of Almond paste contains 5.5 times more Vitamin B2 and 4.3 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Almond paste provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Microwaved Potatoes Skin no Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwaved Potatoes Skin vs Almond paste:
- 1 kilogram of Microwaved Potatoes Skin has 1.9 times more Copper, 3.7 times more Iron and 2.1 times more Potassium than Almond paste.
- While 1 kg of Almond paste contains 3.7 times more Calcium, 3.5 times more Magnesium, 3.1 times more Phosphorus, 8.4 times more Selenium and 2.9 times more Zinc than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Almond paste contain similar levels of Manganese per one kilogram.
- 1 kilogram of Microwaved Potatoes Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 3.5 times more Energy, 277.4 times more Fat, 101.1 times more Saturated Fat, 19.9 times more Omega 3, 174.3 times more Omega 6, 1.6 times more Carbohydrate and 2.1 times more Protein than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Almond paste offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Microwaved Potatoes Skin provide inadequate amounts of Omega 3 and Omega 6