Nutrient Comparison: Potato Skin VS Broccoli Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Broccoli Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Broccoli Leaves:
- 1 kilogram of Potato Skin has 1.6 times more Vitamin B3 and 1.5 times more Vitamin B6 than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 3.1 times more Vitamin B1, 3.1 times more Vitamin B2, 1.8 times more Vitamin B5, 4.2 times more Vitamin B9 and 8.2 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Broccoli Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Broccoli Leaves:
- 1 kilogram of Potato Skin has 9.4 times more Copper, 3.7 times more Iron, 2.6 times more Manganese and 1.3 times more Potassium than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 1.6 times more Calcium, 1.7 times more Phosphorus and 10 times more Selenium than Raw Potato Skin.
- Both Potato Skin and Broccoli Leaves contain similar levels of Magnesium, Zinc and Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.1 times more Energy and 2.5 times more Carbohydrate than Broccoli Leaves.
- While 1 kg of Raw Broccoli Leaves contains 12.9 times more Omega 3 than Raw Potato Skin.
- Both Potato Skin and Broccoli Leaves offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- 1 kilogram of Broccoli Leaves provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw Broccoli Leaves provide inadequate amounts of Omega 6 in one kilogram.