Nutrient Comparison: Potato Skin VS Cooked Frozen Edamame per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Cooked Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Cooked Frozen Edamame:
- 1 kilogram of Potato Skin has 2.4 times more Vitamin B6 and 1.9 times more Vitamin C than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 9.5 times more Vitamin B1, 4.1 times more Vitamin B2, 1.3 times more Vitamin B5 and 18.3 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Edamame provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Prepared Frozen Edamame have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Cooked Frozen Edamame:
- 1 kilogram of Potato Skin has 1.2 times more Copper and 1.4 times more Iron than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 2.1 times more Calcium, 2.8 times more Magnesium, 1.7 times more Manganese, 4.4 times more Phosphorus and 3.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cooked Frozen Edamame contain similar levels of Potassium per one kilogram.
- Both Raw Potato Skin as well as Prepared Frozen Edamame lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 1.4 times more Carbohydrate than Cooked Frozen Edamame.
- While 1 kg of Prepared Frozen Edamame contains 2.1 times more Energy, 52 times more Fat, 35.8 times more Omega 3, 56 times more Omega 6, 2.1 times more Fiber and 4.6 times more Protein than Raw Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6