Nutrient Comparison: Potato Skin VS UV Exposed White Mushroom per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs UV Exposed White Mushroom:
- 1 kilogram of Potato Skin has 2.3 times more Vitamin B6 and 5.4 times more Vitamin C than UV Exposed White Mushroom.
- While 1 kg of Raw White Mushroom Exposed to UV contains 3.9 times more Vitamin B1, 10.6 times more Vitamin B2, 3.5 times more Vitamin B3, 5 times more Vitamin B5 and more Vitamin D than Raw Potato Skin.
- Both Potato Skin and UV Exposed White Mushroom provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin D
- Both Raw Potato Skin as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs UV Exposed White Mushroom:
- 1 kilogram of Potato Skin has 10 times more Calcium, 1.3 times more Copper, 6.5 times more Iron, 2.6 times more Magnesium, 12.8 times more Manganese and 1.3 times more Potassium than UV Exposed White Mushroom.
- While 1 kg of Raw White Mushroom Exposed to UV contains 2.3 times more Phosphorus, 31 times more Selenium and 1.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and UV Exposed White Mushroom contain similar levels of Water per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
- 1 kilogram of UV Exposed White Mushroom lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.6 times more Energy, 3.8 times more Carbohydrate and 2.5 times more Fiber than UV Exposed White Mushroom.
- Both Potato Skin and UV Exposed White Mushroom offer comparable quantities of Protein per one kilogram.
- 1 kilogram of UV Exposed White Mushroom provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Raw White Mushroom Exposed to UV provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.