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Comparing Nutrients in 7 ounces Potato SkinVS UV Exposed White Mushroom

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
UV Exposed White Mushroom
43%
11%
46%
7 oz ▼

Macro Nutrients

3.97%115kcal
Energy
1.5%43.7kcal
115 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
0.7%0.67g
0.2 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.052g
Saturated Fat
0.31%0.099g
0.052 gvs0.099 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.24%0.02g
Omega 3
0%0g
0.02 gvs0 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
1.87%0.32g
0.064 gvs0.32 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%24.7g
Carbohydrate
4.98%6.47g
24.7 gvs6.47 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
5.4%3.93g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs3.93 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%2.94g
NA gvs2.94 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0g
NA gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
5.22%2g
4.96 gvs2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.1%5.1g
Protein
11%6.13g
5.1 gvs6.13 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
NA
RAE, retinol activity equivalents
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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3.47%0.042mg
Vitamin B1
13.4%0.16mg
Thiamine
0.042 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
61.4%0.8mg
Riboflavin
0.075 mgvs0.8 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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13%2.05mg
Vitamin B3
44.7%7.16mg
Niacin, nicotinic acid, niacinamide
2.05 mgvs7.16 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
59.5%2.98mg
Pantothenic acid
0.6 mgvs2.98 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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36.5%0.47mg
Vitamin B6
16%0.21mg
Pyridoxine
0.47 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
33.7 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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25%22.6mg
Vitamin C
4.63%4.17mg
Ascorbic acid
22.6 mgvs4.17 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
346%2076IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs2076 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
NA mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.95%59.5mg
Calcium
0.6%5.95mg
59.5 mgvs5.95 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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93%0.84mg
Copper
70%0.63mg
0.84 mgvs0.63 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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80.4%6.43mg
Iron
12.4%0.99mg
6.43 mgvs0.99 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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11%45.6mg
Magnesium
4.25%18mg
45.6 mgvs18 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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52%1.2mg
Manganese
4.06%0.093mg
1.2 mgvs0.093 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.8%75.4mg
Phosphorus
24.4%171mg
75.4 mgvs171 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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24%820mg
Potassium
18.6%631mg
820 mgvs631 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
33.6%18.5μg
0.6 μgvs18.5 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.32%20mg
Sodium
0.66%9.92mg
20 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.3%0.69mg
Zinc
9.4%1.03mg
0.69 mgvs1.03 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.47%165g
Water
4.96%183g
165 gvs183 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS UV Exposed White Mushroom per 7 oz

Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Potato Skin vs UV Exposed White Mushroom:

Comparing minerals per 7 ounces for Potato Skin vs UV Exposed White Mushroom:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Potato Skin VS UV Exposed White Mushroom

What are the health benefits of Potato Skin compared to UV Exposed White Mushroom?

Potato skins are a good source of fiber, vitamins, and minerals, including potassium and vitamin C. They also contain antioxidants that may help reduce inflammation and improve gut health. UV-exposed white mushrooms are a good source of vitamin D, which is important for bone health and immune function. Both potato skins and UV-exposed white mushrooms offer unique health benefits, so including a variety of plant-based foods in your diet is key for optimal nutrition.

Can I lose weight easier by eating more Potato Skin or UV Exposed White Mushroom?

Both potato skins and UV-exposed white mushrooms can be part of a healthy weight loss diet as they are low in calories and high in fiber. However, weight loss ultimately comes down to creating a calorie deficit, so it's important to focus on overall calorie intake and portion sizes rather than just specific foods. Incorporating a variety of nutrient-dense whole foods, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Potato Skin or more UV Exposed White Mushroom to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Both potato skins and UV-exposed white mushrooms can be beneficial for muscle growth. Potato skins are a good source of potassium and fiber, while UV-exposed white mushrooms are a great source of vitamin D, which is important for muscle function. To optimize muscle growth, consider incorporating a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds into your diet along with a balanced intake of fruits and vegetables.

What is the environmental impact of producing Potato Skin compared to UV Exposed White Mushroom?

Potato skins have a higher environmental impact compared to UV exposed white mushrooms. Potato skins require more water, land, and resources to grow, while mushrooms have a smaller environmental footprint due to their efficient use of resources and ability to grow in controlled environments. Additionally, mushrooms have a shorter growth cycle and can be produced year-round, further reducing their environmental impact.




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