Nutrient Comparison: Potato Skin VS Canned Green Chili Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Canned Green Chili Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Canned Green Chili Peppers:
- 1 kilogram of Potato Skin has 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B5 and 2 times more Vitamin B6 than Canned Green Chili Peppers.
- While 1 kg of Canned Green Chili Peppers contains 3.2 times more Vitamin B9 and 3 times more Vitamin C than Raw Potato Skin.
- 1 kilogram of Canned Green Chili Peppers have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Canned Green Chili Peppers have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Canned Green Chili Peppers:
- 1 kilogram of Potato Skin has 2.4 times more Iron, 5.8 times more Magnesium, 3.5 times more Phosphorus, 3.7 times more Potassium and 3.9 times more Zinc than Canned Green Chili Peppers.
- While 1 kg of Canned Green Chili Peppers contains 39.7 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Canned Green Chili Peppers contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Canned Green Chili Peppers lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Raw Potato Skin as well as Canned Green Chili Peppers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.8 times more Energy, 2.7 times more Carbohydrate, 1.5 times more Fiber and 3.6 times more Protein than Canned Green Chili Peppers.
- 1 kilogram of Canned Green Chili Peppers provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Canned Green Chili Peppers provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.