Nutrient Comparison: Potato Skin VS Yeast extract spread per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Yeast extract spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Yeast extract spread:
- 1 kilogram of Potato Skin has more Vitamin B6 and more Vitamin C than Yeast extract spread.
- While 1 kg of Yeast extract spread contains 1113.1 times more Vitamin B1, 460.5 times more Vitamin B2, 123.4 times more Vitamin B3, 15.2 times more Vitamin B5, 222.7 times more Vitamin B9 and more Vitamin B12 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- 1 kilogram of Yeast extract spread have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Potato Skin as well as Yeast extract spread have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Yeast extract spread:
- 1 kilogram of Potato Skin has 1.7 times more Copper, 2.3 times more Manganese and 2 times more Water than Yeast extract spread.
- While 1 kg of Yeast extract spread contains 2.2 times more Calcium, 7.8 times more Magnesium, 2.7 times more Phosphorus, 5.1 times more Potassium, 92 times more Selenium, 338 times more Sodium and 12 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Yeast extract spread contain similar levels of Iron per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Yeast extract spread contains 3.2 times more Energy, 1.6 times more Carbohydrate, 2.6 times more Fiber and 9.3 times more Protein than Raw Potato Skin.
- Both Raw Potato Skin as well as Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.