Nutrient Comparison: Baked Red Potatoes VS Irishmoss Seaweed per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Irishmoss Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Irishmoss Seaweed:
- 1 kilogram of Baked Red Potatoes has 4.8 times more Vitamin B1, 2.7 times more Vitamin B3, 1.9 times more Vitamin B5, 3.1 times more Vitamin B6 and 4.2 times more Vitamin C than Irishmoss Seaweed.
- While 1 kg of Raw Irishmoss Seaweed contains 9.3 times more Vitamin B2, 6.7 times more Vitamin B9, 10.9 times more Vitamin E and 1.8 times more Vitamin K than Baked Whole Red Potatoes.
- 1 kilogram of Baked Red Potatoes have insufficient amounts of Vitamin E
- 1 kilogram of Irishmoss Seaweed have insufficient amounts of Vitamin B1
- Both Baked Whole Red Potatoes as well as Raw Irishmoss Seaweed have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Irishmoss Seaweed:
- 1 kilogram of Baked Red Potatoes has 8.7 times more Potassium than Irishmoss Seaweed.
- While 1 kg of Raw Irishmoss Seaweed contains 8 times more Calcium, 12.7 times more Iron, 5.1 times more Magnesium, 2.1 times more Manganese, 2.2 times more Phosphorus, 5.6 times more Sodium and 4.9 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Irishmoss Seaweed contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 kilogram of Irishmoss Seaweed lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Red Potatoes has 1.8 times more Energy, 1.6 times more Carbohydrate, 1.4 times more Fiber and 1.5 times more Protein than Irishmoss Seaweed.
- 1 kilogram of Irishmoss Seaweed provide inadequate amounts of Energy
- Both Baked Whole Red Potatoes as well as Raw Irishmoss Seaweed provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.