Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Chrysanthemum Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Chrysanthemum Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Chrysanthemum Leaves:
- Both Frozen Roasted Potatoes with Salt and Raw Chrysanthemum Leaves have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Raw Chrysanthemum Leaves have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Chrysanthemum Leaves:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 2.5 times more Sodium than Chrysanthemum Leaves.
- While 1 kg of Raw Chrysanthemum Leaves contains 7.8 times more Calcium, 4.6 times more Iron, 1.3 times more Potassium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 5.3 times more Energy and 8.7 times more Carbohydrate than Chrysanthemum Leaves.
- While 1 kg of Raw Chrysanthemum Leaves contains 1.5 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Chrysanthemum Leaves offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Chrysanthemum Leaves provide inadequate amounts of Energy