Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Chrysanthemum Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Chrysanthemum Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Chrysanthemum Leaves:
- Both Frozen Roasted Potatoes with Salt and Raw Chrysanthemum Leaves have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Raw Chrysanthemum Leaves have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Chrysanthemum Leaves:
- 100 grams of Frozen Roasted Potatoes with Salt have 2.5 times more Sodium than Chrysanthemum Leaves.
- While 100 g of Raw Chrysanthemum Leaves contain 7.8 times more Calcium, 4.6 times more Iron, 1.3 times more Potassium and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 5.3 times more Energy and 8.7 times more Carbohydrate than Chrysanthemum Leaves.
- While 100 g of Raw Chrysanthemum Leaves contain 1.5 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Chrysanthemum Leaves offer comparable quantities of Fiber per 100 grams.
- 100 grams of Chrysanthemum Leaves provide inadequate amounts of Energy