Nutrient Comparison: Stewed Prunes VS Quinces per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Prunes versus 1 kg of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Prunes vs Quinces:
- 1 kilogram of Stewed Prunes has 13 times more Vitamin A, 2.3 times more Vitamin B1, 4.9 times more Vitamin B3, 1.3 times more Vitamin B5 and 4.8 times more Vitamin B6 than Quinces.
- While 1 kg of Raw Quinces contains more Vitamin C than Stewed dehydrated Prunes.
- Both Stewed Prunes and Quinces provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Stewed Prunes have insufficient amounts of Vitamin C
- 1 kilogram of Quinces have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin B5
- Both Stewed dehydrated Prunes as well as Raw Quinces have insufficient amounts of Vitamin B9 and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Stewed Prunes vs Quinces:
- 1 kilogram of Stewed Prunes has 2.2 times more Calcium, 1.6 times more Copper, 1.7 times more Iron, 2.6 times more Magnesium, 2.2 times more Phosphorus, 1.8 times more Potassium and 6.3 times more Zinc than Quinces.
- 1 kilogram of Quinces lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Prunes has 2 times more Energy, 1.9 times more Carbohydrate and 3.1 times more Protein than Quinces.
- 1 kilogram of Quinces provide inadequate amounts of Energy and Protein
- Both Stewed dehydrated Prunes as well as Raw Quinces provide inadequate amounts of Omega 6 in one kilogram.