Nutrient Comparison: Pumpkin VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpkin versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpkin vs Frozen Carrots:
- 1 kilogram of Pumpkin has 3 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B9, 3.6 times more Vitamin C and 1.9 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Vitamin A, 1.6 times more Vitamin B6 and 16 times more Vitamin K than Raw Pumpkin.
- Both Pumpkin and Frozen Carrots provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Pumpkin have insufficient amounts of Vitamin K
- Both Raw Pumpkin as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpkin vs Frozen Carrots:
- 1 kilogram of Pumpkin has 1.7 times more Copper, 1.8 times more Iron, 1.3 times more Phosphorus and 1.4 times more Potassium than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Calcium, 1.4 times more Manganese and 68 times more Sodium than Raw Pumpkin.
- Both Pumpkin and Frozen Carrots contain similar levels of Magnesium, Zinc and Water per one kilogram.
- Both Raw Pumpkin as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Carrots, Unprepared contains 1.7 times more Sugars and 6.6 times more Fiber than Raw Pumpkin.
- Both Pumpkin and Frozen Carrots offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Pumpkin provide inadequate amounts of Fiber
- Both Raw Pumpkin as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.