Nutrient Comparison: Boiled Purslane VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Purslane versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Purslane vs Potato Skin:
- 1 kilogram of Boiled Purslane has more Vitamin A, 1.5 times more Vitamin B1 and 2.4 times more Vitamin B2 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.2 times more Vitamin B3, 8.4 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled and Drained Purslane.
- Both Boiled Purslane and Potato Skin provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Boiled Purslane have insufficient amounts of Vitamin B5
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled and Drained Purslane as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Purslane vs Potato Skin:
- 1 kilogram of Boiled Purslane has 2.6 times more Calcium, 2.9 times more Magnesium and 4.4 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.7 times more Copper, 4.2 times more Iron, 2 times more Manganese and 2.1 times more Zinc than Boiled and Drained Purslane.
- Both Boiled Purslane and Potato Skin contain similar levels of Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Boiled Purslane lack sufficient amounts of Zinc
- Both Boiled and Drained Purslane as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 3.2 times more Energy, 3.5 times more Carbohydrate and 1.7 times more Protein than Boiled and Drained Purslane.
- 1 kilogram of Boiled Purslane provide inadequate amounts of Energy