Nutrient Comparison: Cooked Rice Noodles VS Dry Rice Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Rice Noodles versus 1 kg of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Rice Noodles vs Dry Rice Noodles:
- 1 kg of Dry Rice Noodles contains 1.7 times more Vitamin B1 than Cooked Rice Noodles.
- 1 kilogram of Cooked Rice Noodles have insufficient amounts of Vitamin B1
- Both Cooked Rice Noodles as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Rice Noodles vs Dry Rice Noodles:
- 1 kg of Dry Rice Noodles contains 2.1 times more Copper, 5 times more Iron, 4 times more Magnesium, 4.4 times more Manganese, 7.7 times more Phosphorus, 3.4 times more Selenium, 9.6 times more Sodium and 3 times more Zinc than Cooked Rice Noodles.
- 1 kilogram of Cooked Rice Noodles lack sufficient amounts of Iron and Magnesium
- Both Cooked Rice Noodles as well as Dry Rice Noodles lack sufficient amounts of Calcium and Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Rice Noodles contains 3.4 times more Energy, 3.3 times more Carbohydrate, 1.6 times more Fiber and 3.3 times more Protein than Cooked Rice Noodles.
- Both Cooked Rice Noodles as well as Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.