Comparing Nutrients in 1 kilogram Dry Rice Noodles VS 51% whole wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Dry Rice Noodles	7%	1%	92%
51% whole wheat Pasta	15%	7%	78%

Macro Nutrients

	Dry Rice Noodles	51% whole wheat Pasta	Recommended Dietary Allowance
Energy	126% 3640kcal	125% 3620kcal	2900kcal per day for Men 19-50 years
Fat	5.77% 5.6g	27.6% 27g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.53g	11% 3.5g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	38.8% 0.62g	1.6g per day for Men 19-50 years
Omega 6	7.3% 1.24g	51% 8.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	617% 802g	562% 731g	130g per day for Men 19-50 years
Sugars	1.66% 1.2g	36% 26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.76% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2g	g per day for Men 19-50 years
Sucrose	NA	% 6g	g per day for Men 19-50 years
Fiber	42% 16g	266% 101g	38g per day for Men 19-50 years
Protein	106% 59.5g	241% 135g	56g per day for Men 19-50 years

Vitamins

	Dry Rice Noodles	51% whole wheat Pasta	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26% 0.31mg	309% 3.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	148% 1.93mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.2mg	497% 79.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	160% 8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	215% 2.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.5% 30μg	148% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	11.3% 1.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7.5% 9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Rice Noodles	51% whole wheat Pasta	Recommended Dietary Allowance
Calcium	18% 180mg	27% 270mg	1000mg per day for Men 19-50 years
Copper	86.7% 0.78mg	473% 4.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	416% 33.3mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	248% 1040mg	420mg per day for Men 19-50 years
Manganese	217% 5mg	975% 22.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	219% 1530mg	410% 2870mg	700mg per day for Men 19-50 years
Potassium	8.82% 300mg	108% 3660mg	3400mg per day for Men 19-50 years
Selenium	275% 151μg	1262% 694μg	55μg per day for Men 19-50 years
Sodium	121% 1820mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	67.3% 7.4mg	218% 24mg	11mg per day for Men 19-50 years
Water	3.2% 119g	2.4% 88.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dry Rice Noodles vs 51% whole wheat Pasta:

• Dry 51% whole wheat Pasta with Unenriched Semolina contains 12 times more Vitamin B1, 11.4 times more Vitamin B2, 36 times more Vitamin B3, 15.7 times more Vitamin B5, 18.7 times more Vitamin B6, 19.7 times more Vitamin B9 and 1.5 times more Vitamin E than Dry Rice Noodles.
• Both Dry Rice Noodles as well as Dry 51% whole wheat Pasta with Unenriched Semolina have insufficient amounts of Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Dry Rice Noodles vs 51% whole wheat Pasta:

• Dry Rice Noodles have 16.5 times more Sodium than Dry 51% whole wheat Pasta with Unenriched Semolina .
• While Dry 51% whole wheat Pasta with Unenriched Semolina contains 1.5 times more Calcium, 5.5 times more Copper, 4.8 times more Iron, 8.7 times more Magnesium, 4.5 times more Manganese, 1.9 times more Phosphorus, 12.2 times more Potassium, 4.6 times more Selenium and 3.2 times more Zinc than Dry Rice Noodles.

Comparison of macro-nutrients per 1 kilogram:

• Dry 51% whole wheat Pasta with Unenriched Semolina contains 4.8 times more Fat, 2.3 times more Saturated Fat, 2.4 times more Omega 3, 7 times more Omega 6, 21.7 times more Sugars, 6.3 times more Fiber and 2.3 times more Protein than Dry Rice Noodles.
• Both Dry Rice Noodles and Dry 51% whole wheat Pasta with Unenriched Semolina have similar amounts of Energy and Carbohydrate per 1 kg.
• Both Dry Rice Noodles as well as Dry 51% whole wheat Pasta with Unenriched Semolina have insufficient amounts of Glucose and Sucrose in 1 kg.