Nutrient Comparison: Cooked Rice Noodles VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Rice Noodles versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Rice Noodles vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 2.9 times more Vitamin B1, 40.8 times more Vitamin B2, 93.7 times more Vitamin B3, 106.4 times more Vitamin B5, 91.7 times more Vitamin B6, 237 times more Vitamin B9, more Vitamin C and 763 times more Vitamin E than Cooked Rice Noodles.
- 1 kilogram of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Cooked Rice Noodles as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Rice Noodles vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains 16 times more Calcium, 42 times more Copper, 29.4 times more Iron, 103.7 times more Magnesium, 18.2 times more Manganese, 33.3 times more Phosphorus, 144 times more Potassium, 23.2 times more Selenium and 19.6 times more Zinc than Cooked Rice Noodles.
- 1 kilogram of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sunflower Seed Butter no Salt contains 5.7 times more Energy, 276 times more Fat, 203.4 times more Saturated Fat, 12.5 times more Omega 3, 512.4 times more Omega 6, 351.3 times more Sugars, 5.7 times more Fiber and 9.7 times more Protein than Cooked Rice Noodles.
- Both Cooked Rice Noodles and Sunflower Seed Butter offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6