Nutrient Comparison: Dry parboiled Long-grain White Rice VS Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry parboiled Long-grain White Rice versus 1 kg of Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry parboiled Long-grain White Rice vs Rice:
- 1 kilogram of Dry parboiled Long-grain White Rice has 3.2 times more Vitamin B1, 3.2 times more Vitamin B3 and 2.8 times more Vitamin B6 than Rice.
- While 1 kg of Raw Regular Long-grain White Rice contains 1.5 times more Vitamin B5 than Dry parboiled Long-grain White Rice.
- Both Dry parboiled Long-grain White Rice and Rice provide similar amounts of Vitamin B2 per one kilogram.
- Both Dry parboiled Long-grain White Rice as well as Raw Regular Long-grain White Rice have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Dry parboiled Long-grain White Rice vs Rice:
- 1 kilogram of Dry parboiled Long-grain White Rice has 2.5 times more Calcium, 1.3 times more Copper, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.3 times more Selenium than Rice.
- Both Dry parboiled Long-grain White Rice and Rice contain similar levels of Iron, Magnesium, Manganese and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry parboiled Long-grain White Rice has 1.4 times more Fiber than Rice.
- Both Dry parboiled Long-grain White Rice and Rice offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- Both Dry parboiled Long-grain White Rice as well as Raw Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.