Nutrient Comparison: Rice VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Rice versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rice vs California Red Kidney Beans:
- 1 kilogram of Rice has 1.3 times more Vitamin B5 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 7.6 times more Vitamin B1, 4.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.4 times more Vitamin B6, 49.3 times more Vitamin B9 and more Vitamin C than Raw Regular Long-grain White Rice.
- 1 kilogram of Rice have insufficient amounts of Vitamin C
- Both Raw Regular Long-grain White Rice as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rice vs California Red Kidney Beans:
- 1 kilogram of Rice has 4.7 times more Selenium than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 7 times more Calcium, 5 times more Copper, 11.7 times more Iron, 6.4 times more Magnesium, 3.5 times more Phosphorus, 13 times more Potassium and 2.3 times more Zinc than Raw Regular Long-grain White Rice.
- Both Rice and California Red Kidney Beans contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rice has 1.3 times more Carbohydrate than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 2.7 times more Omega 3, 19.2 times more Fiber and 3.4 times more Protein than Raw Regular Long-grain White Rice.
- Both Rice and California Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Rice provide inadequate amounts of Omega 3
- Both Raw Regular Long-grain White Rice as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.