Nutrient Comparison: Raw Enriched Short-grain White Rice VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Enriched Short-grain White Rice versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Enriched Short-grain White Rice vs Acorns:
- 1 kilogram of Raw Enriched Short-grain White Rice has 5 times more Vitamin B1, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.7 times more Vitamin B9 than Acorns.
- While 1 kg of Raw Acorns contains 2.5 times more Vitamin B2 and 3.1 times more Vitamin B6 than Raw Enriched Short-grain White Rice.
- Both Raw Enriched Short-grain White Rice as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Raw Enriched Short-grain White Rice vs Acorns:
- 1 kilogram of Raw Enriched Short-grain White Rice has 5.4 times more Iron, 1.2 times more Phosphorus and 2.2 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 13.7 times more Calcium, 3 times more Copper, 2.7 times more Magnesium, 1.3 times more Manganese and 7.1 times more Potassium than Raw Enriched Short-grain White Rice.
- 1 kilogram of Raw Enriched Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Enriched Short-grain White Rice has 1.9 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 45.9 times more Fat, 22.2 times more Saturated Fat and 40.3 times more Omega 6 than Raw Enriched Short-grain White Rice.
- Both Raw Enriched Short-grain White Rice and Acorns offer comparable quantities of Energy and Protein per one kilogram.
- 1 kilogram of Raw Enriched Short-grain White Rice provide inadequate amounts of Omega 6