Nutrient Comparison: Chinese restaurant steamed white Rice VS Raw Unenriched Glutinous White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Chinese restaurant steamed white Rice versus 1 kg of Raw Unenriched Glutinous White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chinese restaurant steamed white Rice vs Raw Unenriched Glutinous White Rice:
- 1 kg of Raw Unenriched Glutinous White Rice contains 11.3 times more Vitamin B1, 3.7 times more Vitamin B2, 3.8 times more Vitamin B3 and 4.9 times more Vitamin B6 than Chinese restaurant steamed white Rice.
- 1 kilogram of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B6
- Both Chinese restaurant steamed white Rice as well as Raw Unenriched Glutinous White Rice have insufficient amounts of Vitamin B9 in one kilogram.
Comparing minerals per 1 kilogram for Chinese restaurant steamed white Rice vs Raw Unenriched Glutinous White Rice:
- 1 kg of Raw Unenriched Glutinous White Rice contains 3.6 times more Copper, 4.1 times more Iron, 4.6 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 3.9 times more Potassium and 1.8 times more Zinc than Chinese restaurant steamed white Rice.
- 1 kilogram of Chinese restaurant steamed white Rice lack sufficient amounts of Magnesium and Potassium
- Both Chinese restaurant steamed white Rice as well as Raw Unenriched Glutinous White Rice lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Unenriched Glutinous White Rice contains 2.5 times more Energy, 2.4 times more Carbohydrate, 3.1 times more Fiber and 2.1 times more Protein than Chinese restaurant steamed white Rice.